Steak 'N' Noodles

11 ingredients
10 steps

Ingredients

  • 1 1/2 lbs sirloin steaks
  • 1 tablespoon shortening
  • 1 (21 g) envelope brown gravy mix
  • 2 cups water
  • 1 tablespoon dried onion flakes
  • 1 tablespoon brown sugar
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground ginger
  • 1 bay leaf
  • 1 (375 g) package broad egg noodles, cooked

Directions

  1. 1
    Cut meat into 1-inch squares.
  2. 2
    Brown meat in hot shortening in a large saucepan or deep skillet.
  3. 3
    Transfer meat to a casserole or small roasting pan.
  4. 4
    To the pan, add water and gravy mix.
  5. 5
    Bring to boiling, stirring constantly.
  6. 6
    Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
  7. 7
    Season to taste with salt and pepper.
  8. 8
    Pour sauce over meat in casserole, and cover.
  9. 9
    Bake at 350 degrees F for 1 1/2 hours.
  10. 10
    Serve over hot cooked noodles.

Products Matching These Ingredients

More Recipes to Try