Corn Bread Casserole

7 ingredients
10 steps

Ingredients

  • 2 chicken breasts, small dice
  • 4 slices of good bacon, small dice
  • 8 ounces mushrooms, chopped
  • 1 Jiffy cornbread mix
  • 4 ounces of fire roasted chilies
  • 1 cup frozen corn kernels
  • honey

Directions

  1. 1
    Preheat Oven to 350.
  2. 2
    Grease a 9x13 baking pan.
  3. 3
    Cook chicken, bacon and mushrooms together.
  4. 4
    Place chicken, bacon and mushrooms in the bottom of casserole pan.
  5. 5
    Mix Jiffy Mix according to directions.
  6. 6
    Add chilis and corn to the jiffy mix.
  7. 7
    Pour on top the chicken mixture.
  8. 8
    Bake 45 - 60 minutes or until corn bread is completely baked.
  9. 9
    Serve with a drizzle of honey on top.
  10. 10
    Enjoy!

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