Steak 'N Rice

8 ingredients
10 steps

Ingredients

  • 1 1/2 lb. steak or chicken
  • 1 1/2 Tbsp. oil
  • 1 1/2 tsp. garlic salt
  • 2 large onions, cut into 1/2-inch slices and separate into rings
  • 1 (4 oz.) jar mushrooms, sliced, drain (reserve liquid)
  • 1 (10 oz.) can cream of mushroom soup
  • 1/2 c. dry sherry (optional)
  • 3 c. cooked rice

Directions

  1. 1
    Cut steak or chicken into strips.
  2. 2
    In a large skillet, brown meat in oil, using medium heat.
  3. 3
    Add onions.
  4. 4
    Saute until tender or crisp.
  5. 5
    Blend soup, sherry and liquid from mushrooms and garlic salt.
  6. 6
    Pour over steak or chicken.
  7. 7
    Add mushrooms.
  8. 8
    Reduce heat. Pour in large baking dish.
  9. 9
    Cook for 1 hour in a 350° oven.
  10. 10
    Serve over rice.

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