Steak 'N Rice
8 ingredients
10 steps
Ingredients
- 1 1/2 lb. steak or chicken
- 1 1/2 Tbsp. oil
- 1 1/2 tsp. garlic salt
- 2 large onions, cut into 1/2-inch slices and separate into rings
- 1 (4 oz.) jar mushrooms, sliced, drain (reserve liquid)
- 1 (10 oz.) can cream of mushroom soup
- 1/2 c. dry sherry (optional)
- 3 c. cooked rice
Directions
-
1Cut steak or chicken into strips.
-
2In a large skillet, brown meat in oil, using medium heat.
-
3Add onions.
-
4Saute until tender or crisp.
-
5Blend soup, sherry and liquid from mushrooms and garlic salt.
-
6Pour over steak or chicken.
-
7Add mushrooms.
-
8Reduce heat. Pour in large baking dish.
-
9Cook for 1 hour in a 350° oven.
-
10Serve over rice.
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