Fried Bananas

11 ingredients
6 steps

Ingredients

  • 3 medium-size bananas, peeled, cut lengthwise, and halved again crosswise
  • 2 tablespoons flour
  • 2 tablespoons ground cardamom
  • 2 teaspoons ground cinnamon
  • 2 cups milk
  • 1/4 stick butter
  • 1 cup coconut milk, preferably Chaokoh, a Thai brand
  • 10 teaspoons dark brown sugar
  • 4 teaspoons dark rum
  • 2 tablespoons toasted fresh grated coconut
  • Fresh mint for garnish

Directions

  1. 1
    Mix the flour, cardamom and cinnamon.
  2. 2
    Dip bananas in milk, and dredge in the dry mixture.
  3. 3
    Cook slowly in butter about 4 minutes until they are brown on both sides.
  4. 4
    Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes.
  5. 5
    Spoon sauce on a plate.
  6. 6
    Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.

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