Steak On A Stick

9 ingredients
8 steps

Ingredients

  • 1/2 c. packed brown sugar
  • 1 Tbsp. soy sauce
  • 1 1/2 tsp. wine vinegar
  • 1 1/2 tsp. catsup
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. water
  • dash of garlic powder
  • 1 1/2 tsp. honey
  • 1 lb. boneless steak, cut into 1-inch cubes

Directions

  1. 1
    Combine first 7 ingredients in a large shallow dish.
  2. 2
    Add steak; cover and marinate at least 2 hours or overnight in refrigerator, turning occasionally.
  3. 3
    Drain steak.
  4. 4
    Add honey to reserved marinade.
  5. 5
    Thread steak on bamboo skewers.
  6. 6
    Grill 5 minutes on each side or until desired degree of doneness is reached.
  7. 7
    Baste with marinade.
  8. 8
    Makes 4 servings.

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