Steak, Or What?

7 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. sliced potatoes, cooked firm
  • 1 medium onion, sliced and separated into rings
  • 1 can peas, drained
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can water

Directions

  1. 1
    Pat ground beef evenly in bottom of medium casserole dish. Layer potatoes, onion and peas over top of beef.
  2. 2
    Mix both cans of soup and water.
  3. 3
    Pour over top of meat and vegetables.
  4. 4
    Bake at 375° for 45 minutes.

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