Steak Picado

Ingredients

• 2 lbs round steaks, cut into 1 x 1/2 inch pieces
• 2 tablespoons vegetable oil
• 1 1/2 cups onions, chopped
• 4 minced garlic cloves
• 1 bell pepper, diced
• 2 jalapenos, diced
• 1 (14 ounce) can diced tomatoes with juice
• 1 (10 ounce) can green chilies
• 1 (4 ounce) can el pato salsa fresca or (4 ounce) can tomato sauce
• 2 tablespoons ketchup
• 3/4 cup beef broth
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 2 bay leaves
• salt & pepper