Steak Pinwheels

Directions

1. 1
   Season skirt steak on both sides with salt and pepper.
2. 2
   Lay steak out flat (so that the butterflied area is open like a book doubling the size of the steak).
3. 3
   Grate and sprinkle 4oz.
4. 4
   asiago cheese over steak.
5. 5
   lay Scallions on top of Asiago cheese.
6. 6
   lay raw spinach on top of scallions.
7. 7
   crumble 6oz.
8. 8
   gorgonzola cheese on top of raw spinach.
9. 9
   starting at the bottom lengthwise roll steak into a log tucking everything inside and sealing it with the meat (like a pinwheel, get it!)
10. 10
    once rolled cut into slices and skewer so they don't reopen.
11. 11
    grill on each side until desired steak doneness.
12. 12
    Enjoy!