Steak Pizzaiola

12 ingredients
9 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 (3 lb) chuck steaks
  • 1 large onion
  • 2 garlic cloves
  • hot cherry pepper (really good I use several) (optional)
  • 2 tablespoons tomato paste
  • 1 (28 ounce) can peeled plum tomatoes
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • pepper, to taste

Directions

  1. 1
    Heat the oil in a large skillet over high heat.
  2. 2
    Add the steak and brown well on both sides.
  3. 3
    Slice the onion and peel the garlic.
  4. 4
    Remove the steak from the pan and reduce heat to medium.
  5. 5
    Add the onion and garlic and cook for about one minute.
  6. 6
    Add the hot cherry peppers, if desired, and then the tomato paste.
  7. 7
    Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
  8. 8
    Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
  9. 9
    Cook for 1 1/2 hours until extremely tender.

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