Steak Pizziola

Name: Steak Pizziola
Ingredients: 1 chuck steak; 1 can crushed tomato; 1/4 c. olive oil; 2 cloves garlic; 1/2 Tbsp. parsley; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. salt; 1 c. water; 1 lb. ziti

10 ingredients

7 steps

Ingredients

1 chuck steak
1 can crushed tomato
1/4 c. olive oil
2 cloves garlic
1/2 Tbsp. parsley
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
1 c. water
1 lb. ziti

Directions

1

Saute garlic in olive oil in a large frying pan until golden. Add crushed tomatoes, parsley, oregano, basil and salt.
2

Trim excess fat from steak; wash and pat dry.
3

Put steak in sauce. Cover and simmer for about 1 1/2 hours.
4

Add 1 cup of water and continue to simmer for another 15 minutes.
5

Boil water for pasta in a 3-quart pot according to package directions.
6

Take steak out of sauce and cut into serving pieces.
7

Add sauce to pasta and serve with grated cheese.