Steak Pizziola
10 ingredients
7 steps
Ingredients
- 1 chuck steak
- 1 can crushed tomato
- 1/4 c. olive oil
- 2 cloves garlic
- 1/2 Tbsp. parsley
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1/4 tsp. salt
- 1 c. water
- 1 lb. ziti
Directions
-
1Saute garlic in olive oil in a large frying pan until golden. Add crushed tomatoes, parsley, oregano, basil and salt.
-
2Trim excess fat from steak; wash and pat dry.
-
3Put steak in sauce. Cover and simmer for about 1 1/2 hours.
-
4Add 1 cup of water and continue to simmer for another 15 minutes.
-
5Boil water for pasta in a 3-quart pot according to package directions.
-
6Take steak out of sauce and cut into serving pieces.
-
7Add sauce to pasta and serve with grated cheese.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Organic tomato pulp
Kazidomi
A NOVA 1
Steak & Burger Seasoning Grinder
Winn-Dixie
E NOVA 3
Original steak sauce, original
E NOVA 4
Smash Burger Brisket - Chuck Blend Burger
Creekstone Farms
Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef
Private selection
D NOVA 1
More Recipes to Try
Pear Relish
7 ingredients
Curried Creole Chicken & Black Beans-A Winner!
17 ingredients
Bean Balls (Vegan "Meat" Balls)
10 ingredients
Green Bean Bundles
8 ingredients
Soakie
2 ingredients
Pizzelle Fritte From Naples And The Amalfi Coast
10 ingredients
Weight Watchers Spicy Thai Beef Salad With Herbs 4 Points Per Se
20 ingredients
Basque Tomatoes
10 ingredients
Nif'S Buttermilk Mashed Potatoes With Sauteed Leeks
6 ingredients
Potatoes Au Gratin
6 ingredients
Beef Fajita Rice Salad
16 ingredients
Salata Marouli (Romaine Lettuce Salad)
6 ingredients