Steak Roll-Up Supper

Directions

1. 1
   Combine stuffing mix and water.
2. 2
   Spread each beef cubed steak with stuffing mixture.
3. 3
   Roll and fasten with wooden picks.
4. 4
   Brown beef roolls in oil in 10-inch skillet; drain.
5. 5
   Mix tomato sauce, salt, thyme, rosmary and poultry seasoning.
6. 6
   Add tomato sause mixture and onions to skillet.
7. 7
   Heat to boiling reduce heat.
8. 8
   Cover and simmer until beef is tender, about 1 hour.
9. 9
   Stir in beans.
10. 10
    Cover and simmer until beans are hot, about 10 minutes.