Steak Roll-Ups

8 ingredients
13 steps

Ingredients

  • 1/3 c. chopped celery
  • 4 Tbsp. margarine, melted
  • 1 1/2 c. Pepperidge Farm stuffing
  • 2 lb. thin sliced round or flank steak
  • 1 can cream of mushroom soup
  • 1 1/2 c. water
  • 1/2 c. sour cream
  • 1 tsp. minced onion

Directions

  1. 1
    Saute onion and celery until soft.
  2. 2
    Add stuffing and water. Mix well.
  3. 3
    Pound steak, cut into 8 pieces.
  4. 4
    Place 1/4 cup stuffing near center and roll.
  5. 5
    Fasten with toothpick.
  6. 6
    Brown in skillet. Add soup and water.
  7. 7
    Cover.
  8. 8
    Cook 1 hour and 30 minutes.
  9. 9
    Spoon sauce over.
  10. 10
    Remove meat.
  11. 11
    Add sour cream.
  12. 12
    Heat.
  13. 13
    Makes 8 servings.

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