Steak Rolls
13 ingredients
10 steps
Ingredients
- 1 1/2 lbs round steaks
- 1/3 cup chopped onion
- 1/4 cup butter, melted
- 2 cups fresh breadcrumbs
- 1/2 cup chopped celery
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
- 1 cup flour
- 2 tablespoons oil
- 1 can cream of mushroom soup
- 1 1/3 cups water
Directions
-
1Pound steak to 1/3 inch thick.
-
2Cut into 6 pieces.
-
3Mix the next 8 ingredients.
-
4Put 1/4 cup on each piece of steak.
-
5Roll up and secure with toothpick.
-
6Roll in flour.
-
7In large skillet, heat oil, brown rolls.
-
8Mix soup and water.
-
9Pour over rolls.
-
10Cover and simmer for about 2 hours, until tender.
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