Steak Roquefort

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1/4 c. dry white wine
  • 3/4 c. cream
  • 1/2 c. Roquefort cheese
  • salt and pepper
  • pinch of cayenne
  • 2 to 4 seasoned steaks (T-bone)

Directions

  1. 1
    Sauce:
  2. 2
    Melt butter in saucepan.
  3. 3
    Add flour and whip until blended and bubbling.
  4. 4
    Do not brown.
  5. 5
    Add wine; continue to stir while boiling for 2 minutes.
  6. 6
    Slowly add cream; simmer 20 minutes. Add cheese and seasonings, barely returning to a boil, then remove from heat.

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