Marbled Brownies

Name: Marbled Brownies
Ingredients: 1 pkg. brownie mix (family); 2 (3 oz.) pkg. cream cheese; 5 Tbsp. butter; 5 eggs; 2 Tbsp. flour; 3/4 tsp. vanilla; 2 Tbsp. water

7 ingredients

7 steps

Ingredients

1 pkg. brownie mix (family)
2 (3 oz.) pkg. cream cheese
5 Tbsp. butter
5 eggs
2 Tbsp. flour
3/4 tsp. vanilla
2 Tbsp. water

Directions

1

Soften cream cheese and butter.
2

Beat together. Add 2 eggs, flour and vanilla. Beat until smooth. Set aside.
3

Put brownie mix, chocolate package, 2 tablespoons water and 3 eggs in bowl.
4

Mix about 50 strokes by hand.
5

Pour half into 13 x 9-inch pan (greased).
6

Pour all of the cheese mix over brownies. Spoon remaining brownie layer here and there over the cream cheese mix. Pull knife through batter to create swirls.
7

Bake at 350° for 35 to 40 minutes. Cool and frost with easy milk chocolate frosting or leave as is and enjoy.