Steak Salad Wrap

Name: Steak Salad Wrap
Ingredients: 1 lb steak; 1 teaspoon red pepper; 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon cider vinegar; 1 tablespoon ground red chili pepper; 1 head romaine lettuce, cut in small strips; 5 green onions, chopped; 5 medium tomatoes, sliced; 1 cup cucumber, peeled and cubed; 1 avocado, cut in quarters; 1 lemon; 1/4 cup pomegranate juice; 1/4 cup olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons hot red peppers; 10 whole wheat tortillas

18 ingredients

9 steps

Ingredients

1 lb steak
1 teaspoon red pepper
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon cider vinegar
1 tablespoon ground red chili pepper
1 head romaine lettuce, cut in small strips
5 green onions, chopped
5 medium tomatoes, sliced
1 cup cucumber, peeled and cubed
1 avocado, cut in quarters
1 lemon
1/4 cup pomegranate juice
1/4 cup olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons hot red peppers
10 whole wheat tortillas

Directions

1

Mix the red pepper, packed brown sugar, Worcestershire sauce, Chili, and vinegar in a bowl.
2

Rub the mix onto the steak.
3

Grill the steak and once cooked, cut into in small strips.
4

Mix all of the vegetables together in a bowl.
5

Squeeze lemon into the bowl.
6

Add juice and oil.
7

Add salt, black and red peppers.
8

Mix the steak into the salad.
9

Place some of the salad in your tortilla and enjoy. Feel free to add non-fat sour cream and shredded cheese.