Steak San Marco

Name: Steak San Marco
Ingredients: 3 lb. chuck steak, cut into 1-inch pieces; 1 envelope Lipton onion soup mix; 1 (1 lb.) can Italian peeled tomatoes, cut into small pieces; 2 tsp. oregano; freshly ground pepper and garlic powder to taste; 2 Tbsp. olive oil; 2 Tbsp. wine vinegar

7 ingredients

5 steps

Ingredients

3 lb. chuck steak, cut into 1-inch pieces
1 envelope Lipton onion soup mix
1 (1 lb.) can Italian peeled tomatoes, cut into small pieces
2 tsp. oregano
freshly ground pepper and garlic powder to taste
2 Tbsp. olive oil
2 Tbsp. wine vinegar

Directions

1

In large skillet, arrange meat.
2

Cover with onion soup mix and tomatoes.
3

Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
4

Simmer, covered, 1 1/2 hours or until meat is tender. Serve over hot cooked noodles.
5

Serves 4 to 6.