Steak Sinkiang

11 ingredients
7 steps

Ingredients

  • 2 lb. thinly sliced beef
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 3 cloves garlic
  • 1 can bean sprouts, drained
  • 1 c. sliced mushrooms
  • 4 Tbsp. peanut oil
  • salt and pepper
  • 2 Tbsp. cornstarch
  • 1 c. water (cold)
  • soy sauce

Directions

  1. 1
    Heat oil; add garlic.
  2. 2
    Saute beef until nearly well-done; remove from oil.
  3. 3
    Saute onions, peppers and mushrooms.
  4. 4
    Add cornstarch to cold water in a separate cup; mix until smooth. Pour over vegetables and stir until thickened.
  5. 5
    Add beef and bean sprouts.
  6. 6
    Simmer a few minutes.
  7. 7
    Serve over rice.

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