Steak Soup

12 ingredients
7 steps

Ingredients

  • 1 1/2 lean ground beef
  • 2 c. onions, diced
  • 1 c. carrots, sliced
  • 1 c. celery, chopped
  • 1 Tbsp. garlic, minced
  • 3 cans chicken broth
  • 28 oz. can crushed tomatoes
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. red pepper sauce
  • 1/2 tsp. freshly ground black pepper
  • 1/4 c. butter
  • 1/2 c. flour

Directions

  1. 1
    Brown meat in Dutch oven over medium high heat.
  2. 2
    Add rest of ingredients and cook 10 to 12 minutes.
  3. 3
    Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce, and black pepper.
  4. 4
    Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
  5. 5
    Meanwhile, melt 1/4 cup butter.
  6. 6
    Stir in flour and continue to stir until brown.
  7. 7
    Whisk into soup, cover and simmer another 15 minutes.

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