Diabetic Sponge Cake

Directions

1. 1
   Beat egg yolks until thick and lemony colored.
2. 2
   Add 1/2 cup of water, artificial sweetener, vanilla and lemon juice to egg yolks. Beat until thick and fluffy.
3. 3
   Using clean beaters, beat egg whites until foamy.
4. 4
   Add cream of tartar and beat until stiff peaks form. Carefully fold egg whites into egg yolk mixture.
5. 5
   Combine flour and salt; sift gradually over egg whites and yolk mixture, folding in gently.
6. 6
   Pour into ungreased 10-inch tube pan.
7. 7
   Bake at 325° for 1 1/4 hours.
8. 8
   Makes 12 servings.