Steak Soup

Ingredients

• 1 lb. steak or stew meat
• 1 stick oleo
• 1/2 c. flour
• 4 (10 oz.) cans beef consomme
• 1/2 c. diced celery
• 1/2 c. diced onion
• 1 to 2 potatoes, cubed
• 1 (16 oz.) can tomatoes, chopped
• 1 1/2 tsp. Kitchen Bouquet
• 2 beef bouillon cubes
• 1/2 tsp. black pepper
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 tsp. Accent (optional)
• salt to taste