Overnight Blt Salad

9 ingredients
3 steps

Ingredients

  • 1 cup light ranch salad dressing
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon fresh ground black pepper
  • 4 cups torn romaine lettuce
  • 2 cups cubed cooked potatoes
  • 1 medium tomatoes, chopped
  • 1 (10 ounce) package frozen green peas, thawed
  • 1/3 cup chopped green onion
  • 4 slices turkey bacon, cooked and coarsely crumbled

Directions

  1. 1
    COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
  2. 2
    LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
  3. 3
    COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.

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