Steak Soup

8 ingredients
4 steps

Ingredients

  • 3 to 4 lb. hamburger
  • 1 c. flour
  • 1 stick butter
  • 4 Tbsp. instant beef bouillon
  • 1 Tbsp. Accent
  • 7 c. hot water
  • 2 (16 oz.) cans Veg-All
  • 1 can drained tomatoes

Directions

  1. 1
    Brown hamburger and drain.
  2. 2
    Melt together flour and butter over low heat in large pan.
  3. 3
    Add bouillon, Accent, water, Veg-All and tomatoes.
  4. 4
    Add browned hamburger and simmer for several hours.

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