Steak Soup

15 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. sliced carrots
  • 2 c. sliced celery
  • 2 c. chopped onions
  • 8 c. water
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (1 lb.) can tomatoes
  • 1/4 lb. butter
  • 3/4 c. flour
  • 1/4 c. bovril
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. Accent
  • 1 pkg. frozen mixed vegetables
  • 1/2 c. ketchup

Directions

  1. 1
    Brown meat and drain off fat.
  2. 2
    Place carrots, celery, onion, water, salt and pepper in a large kettle.
  3. 3
    Boil 5 minutes.
  4. 4
    Drain and save liquid.
  5. 5
    Drain tomatoes and add liquid to vegetable liquid. Melt butter in the kettle. Stir in flour gradually. Add vegetable liquid, stirring constantly.
  6. 6
    Add bovril, Worcestershire sauce, Accent and ketchup. Combine meat, vegetables and tomatoes with sauce.
  7. 7
    Cover and simmer 20 minutes. Add frozen vegetables and simmer 10 minutes more.
  8. 8
    Freezes well!

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