Steak Soup
15 ingredients
8 steps
Ingredients
- 2 lb. ground beef
- 2 c. sliced carrots
- 2 c. sliced celery
- 2 c. chopped onions
- 8 c. water
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 (1 lb.) can tomatoes
- 1/4 lb. butter
- 3/4 c. flour
- 1/4 c. bovril
- 2 Tbsp. Worcestershire sauce
- 1 tsp. Accent
- 1 pkg. frozen mixed vegetables
- 1/2 c. ketchup
Directions
-
1Brown meat and drain off fat.
-
2Place carrots, celery, onion, water, salt and pepper in a large kettle.
-
3Boil 5 minutes.
-
4Drain and save liquid.
-
5Drain tomatoes and add liquid to vegetable liquid. Melt butter in the kettle. Stir in flour gradually. Add vegetable liquid, stirring constantly.
-
6Add bovril, Worcestershire sauce, Accent and ketchup. Combine meat, vegetables and tomatoes with sauce.
-
7Cover and simmer 20 minutes. Add frozen vegetables and simmer 10 minutes more.
-
8Freezes well!
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