Steak Soup

10 ingredients
7 steps

Ingredients

  • 5 cups Water
  • 5 teaspoons Beef base
  • 1/3 cup Medium barley
  • 1/2 cup Chopped carrots
  • 1/2 cup Chopped celery
  • 1 Onion chopped
  • 1 cup Mixed frozen vegetables
  • 3 teaspoon Kitchen bouquet
  • 1 1/2 pound Ground beef
  • 14.5 ounces Canned Diced tomatos

Directions

  1. 1
    Bring water to boil, add beef base and stir.
  2. 2
    Once completely dissolved add barley.
  3. 3
    Chop onion,carrots & celery and add to broth.
  4. 4
    Simmer until barley is cooked.
  5. 5
    Brown ground beef and drain. Added to broth and return to simmer.
  6. 6
    Add kitchen bouquet, tomatos & frozen vegetables bring to boil then simmer.
  7. 7
    Pepper to taste

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