Steak Soup

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 cups diced onion
  • 1 cup diced carrots and celery
  • 1 Tbsp. minced garlic
  • 3 cans (13 3/4 oz. or 14 1/2 oz.) chicken broth
  • 1 can (16 oz.) crushed tomatoes
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. red pepper sauce
  • 1/2 tsp. freshly ground pepper
  • 1/4 cup butter or margarine
  • 1/2 cup flour

Directions

  1. 1
    Brown ground beef in a Dutch oven over medium high heat.
  2. 2
    Add onions, carrots, celery and garlic.
  3. 3
    Cook 10 to12 minutes until vegetables are softened.
  4. 4
    Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce and pepper;
  5. 5
    bring to a boil.
  6. 6
    Reduce heat, cover and simmer 15 minutes.

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