Steak Teriyaki

7 ingredients
4 steps

Ingredients

  • 1/2 c. vegetable oil
  • 1/2 c. soy sauce
  • 4 Tbsp. catsup
  • 2 Tbsp. vinegar
  • 1/2 tsp. pepper
  • 4 cloves garlic, minced
  • 2 flank steaks

Directions

  1. 1
    Thoroughly mix all ingredients except steaks.
  2. 2
    Score steaks and marinate for at least 4 hours.
  3. 3
    Grill at least 4 minutes on each side.
  4. 4
    The steak should be carved on the diagonal in thin slices. It may be served with small rolls or threaded on skewers and warmed just enough to heat through.

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