"Mary'S Beans"
8 ingredients
12 steps
Ingredients
- 3 slices breakfast bacon
- 2 (16 oz.) cans French style green beans
- 4 to 5 green onions (onions and blades)
- 1/2 bell pepper
- 1/2 (4 oz.) can mushrooms
- 1/2 small can water chestnuts
- small amount thyme if desired
- salt and pepper to taste
Directions
-
1Fry bacon brown in wok or large skillet.
-
2Crumble crisp bacon up in small pieces.
-
3Chop onions, pepper, mushrooms and chestnuts up and
-
4stir-fry
-
5in
-
6the bacon
-
7grease
-
8for a few minutes. Drain
-
9beans
-
10and add to stir-fry. Add bacon pieces and seasonings as desired.
-
11Stir-fry until hot.
-
12Very good.
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