Foil-Packet Chicken Puttanesca

Directions

1. 1
   Preheat the oven to 400 degrees F. Season the chicken with salt and pepper.
2. 2
   Lay out four 12-by-18-inch sheets of foil.
3. 3
   Drizzle each sheet with olive oil, then top each with a chicken breast.
4. 4
   Combine the tomatoes, artichokes, olives, capers, 2 minced garlic cloves, 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon red pepper flakes in a bowl; divide evenly over the chicken.
5. 5
   Fold up the edges of the foil and seal each to form a packet; set on a baking sheet.
6. 6
   Bake until the chicken is cooked through, about 30 minutes.
7. 7
   Meanwhile, combine the remaining 3 tablespoons olive oil, 2 minced garlic cloves and 1/4 teaspoon red pepper flakes, and a pinch of salt in a bowl; spread over the baguette halves and sprinkle with the parmesan and parsley.
8. 8
   Bake until the bread is golden around the edges, 8 to 10 minutes.
9. 9
   Cut each piece in half.
10. 10
    Open the foil packets and serve with the garlic bread.
11. 11
    Photograph by Justin Walker