Steak Topping

7 ingredients
6 steps

Ingredients

  • 12 to 14 medium mushrooms
  • 1 large onion
  • 1/4 tsp. garlic powder
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. pepper (black or red)
  • 1/2 stick butter or margarine
  • 1/2 c. beer or wine

Directions

  1. 1
    Slice mushrooms lengthwise (leave button or small ones whole). Slice onion into rings.
  2. 2
    In medium skillet, melt butter over medium heat.
  3. 3
    Add garlic powder, seasoned salt and pepper and stir.
  4. 4
    Add mushrooms, onion rings and beer or wine.
  5. 5
    Cover. Simmer until juice is fairly thick.
  6. 6
    Pour over sirloin (or other kind) steak.

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