Steak With Herb Stuffing

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round or flank steak
  • 4 c. soft finely crumbled enriched white bread
  • 1 c. finely chopped celery
  • 2 Tbsp. minced onion
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1/2 tsp. basil
  • 1/2 tsp. marjoram
  • 1 beef bouillon cube
  • 1 c. hot water
  • 1/2 c. sliced mushrooms

Directions

  1. 1
    Mix all ingredients except bouillon cube and mushrooms and put on steak.
  2. 2
    Roll steak up and tie or skewer.
  3. 3
    Put into pan.
  4. 4
    Mix bouillon cube with water and pour over steak.
  5. 5
    Cook about 2 hours at 325°.
  6. 6
    Brown mushrooms in skillet and put over steak.

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