Steak With Onions

8 ingredients
5 steps

Ingredients

  • 2 garlic cloves
  • 1 tablespoon black pepper
  • 1 tablespoon adobo seasoning
  • 14 tablespoon oregano
  • 14 cup vinegar
  • 2 lbs trimmed steak
  • 2 tablespoons oil
  • 4 large onions, sliced thin

Directions

  1. 1
    Mix garlic, black pepper, adobo, oregano and vinegar together in a small container and rub the mixture into the steaks.
  2. 2
    Heat the oil in skillet on low and saute the onions until they are almost tender; if they are starting to become clear you are overcooking them.
  3. 3
    Remove the onions and place them on a few paper towels to dry.
  4. 4
    Fry the steaks on high heat until brown.
  5. 5
    Top with the onions and serve.

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