Steaks Etouffe

Ingredients

• 2 Tbsp. cooking oil
• 7 steaks (or 1 round steak, making 4 lb. total)
• 2 cans (6 oz. each) mushroom steak sauce
• 1 c. Sauterne wine
• 1 c. chopped onion
• 1/4 c. chopped pimiento
• 2 tsp. chopped garlic
• 1 tsp. celery seed
• 1 tbsp. dried parsley
• 1 Tbsp. soy sauce
• 1/4 Tbsp. bitters (Peyshaud or Angostura)
• salt and pepper to taste
• 1 tsp. Louisiana hot sauce or 1/2 tsp. Tabasco