Steaks Polynesian

12 ingredients
10 steps

Ingredients

  • 6 frozen cube steaks
  • 1/4 c. chopped onions
  • 1 can (1 lb. 14 oz.) sliced pineapple
  • 3 Tbsp. brown sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. ginger
  • 1/2 c. cold water
  • 2 Tbsp. butter or margarine
  • 1 green pepper cut in strips
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. soy sauce

Directions

  1. 1
    Brown steaks quickly in butter in large skillet.
  2. 2
    Add onions, peppers, salt and pepper.
  3. 3
    Brown lightly.
  4. 4
    Add pineapple including juice, soy sauce, brown sugar and ginger.
  5. 5
    Heat.
  6. 6
    Blend cornstarch and water into a smooth paste.
  7. 7
    Remove meat, pineapple and pepper strips.
  8. 8
    Stir cornstarch into liquid in skillet, stirring constantly until sauce thickens and clears.
  9. 9
    Return meat, pineapple and peppers to skillet.
  10. 10
    Serve with hot rice.

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