Steaks With Blue Cheese Butter

Name: Steaks With Blue Cheese Butter
Ingredients: 14 cup butter or 14 cup margarine, softened; 14 cup blue cheese, crumbled (1 oz.); 2 teaspoons fresh chives, chopped or 34 teaspoon dried chives; 4 beef tenderloin steaks (6 oz. each, 1 1/2-inch-thick); 2 teaspoons garlic pepper seasoning

5 ingredients

10 steps

Ingredients

14 cup butter or 14 cup margarine, softened
14 cup blue cheese, crumbled (1 oz.)
2 teaspoons fresh chives, chopped or 34 teaspoon dried chives
4 beef tenderloin steaks (6 oz. each, 1 1/2-inch-thick)
2 teaspoons garlic pepper seasoning

Directions

1

Heat gas or charcoal grill.
2

In small bowl, combine all butter ingredients; mix well.
3

When grill is heated, carefully oil grill rack.
4

Sprinkle each steak with garlic-pepper blend.
5

Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
6

Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice.
7

Serve steaks with blue cheese butter.
8

Broiled Steaks with Blue Cheese Butter:
9

Place steaks on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
10

1 SERVING Calories 390 (Calories from Fat 235); Total Fat 26g (Saturated Fat 13g); Cholesterol 135mg; Sodium 260mg; Total Carbohydrates 1g (Dietary Fiber 0g); Sugars 0g; Protein 38g.