Steakside Mushrooms

5 ingredients
5 steps

Ingredients

  • 1 1/2 pounds fresh mushrooms, sliced lengthwise
  • 8 tablespoons (1 stick) butter
  • Janes Krazy Mixed-Up Salt
  • 1/4 cup Worcestershire sauce
  • 1/4 cup water

Directions

  1. 1
    In large skillet, saute sliced mushrooms in butter until brown.
  2. 2
    Sprinkle liberally with Krazy salt.
  3. 3
    Add Worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms.
  4. 4
    Add water and continue to simmer until mushrooms are tender.
  5. 5
    Great with steak or roast beef.

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