Steamboat Alfredo

11 ingredients
7 steps

Ingredients

  • 10 oz. medium-size shrimp, peeled and deveined
  • 10 oz. sea scallops
  • 1/4 c. butter
  • 2 Tbsp. cream sherry
  • 1/2 c. heavy cream
  • 1 lb. fettuccine, cooked
  • 3/4 c. grated Romano and Parmesan cheese
  • 1 egg, beaten well
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • parsley

Directions

  1. 1
    Saute seafood in butter for 3 to 6 minutes until scallops turn white.
  2. 2
    Add sherry and simmer for about 1 minute.
  3. 3
    Add cream and bring to a slow boil, stirring constantly.
  4. 4
    Add egg, garlic, salt, pepper and a bit of fresh parsley.
  5. 5
    Stir in cheese until smooth. Add cooked fettuccine and toss well.
  6. 6
    Garnish with lemon wedges and fresh parsley.
  7. 7
    Serves 4.

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