Steamed Brown Bread

8 ingredients
4 steps

Ingredients

  • 2 c. buttermilk
  • 1 c. all-purpose flour
  • 1 c. cornmeal
  • 1 c. whole wheat flour
  • 1 c. raisins (if desired)
  • 3/4 c. light or dark molasses
  • 2 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Grease four 16-ounce vegetable cans (4 1/4 x 3-inch) or 7-inch tube mold.
  2. 2
    Beat all ingredients in large mixer bowl, scraping bowl constantly, 30 seconds.
  3. 3
    Beat on medium speed, until blended. Fill cans about 2/3 full.
  4. 4
    Cover tightly with aluminum foil.

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