Porcupine Bread

Name: Porcupine Bread
Ingredients: 1 pkg. dry yeast (active or quick rise); 3 to 3 1/2 c. bread flour; 1/2 c. rolled oats; 1 tsp. salt; 2 Tbsp. sugar; 1 c. buttermilk; 1/2 c. water; 2 Tbsp. oil; 1/2 c. raisins; 1/4 c. sunflower seeds; 2 Tbsp. sesame seed

11 ingredients

8 steps

Ingredients

1 pkg. dry yeast (active or quick rise)
3 to 3 1/2 c. bread flour
1/2 c. rolled oats
1 tsp. salt
2 Tbsp. sugar
1 c. buttermilk
1/2 c. water
2 Tbsp. oil
1/2 c. raisins
1/4 c. sunflower seeds
2 Tbsp. sesame seed

Directions

1

In large mixer bowl, combine 1 1/2 cups flour, rolled oats, yeast, sugar and salt.
2

Mix well.
3

Heat buttermilk, water and oil until very warm.
4

Add to flour mixture.
5

Blend at low speed until moistened.
6

Beat 3 minutes at medium speed.
7

By hand, gradually add raisins, sunflower seeds, sesame seed and enough flour to make a firm dough.
8

Knead on floured surface until smooth and elastic (5 to 8 minutes).