Steamed Brown Bread

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. Mazola
  • 3/4 c. Karo (blue label)
  • 1 c. graham meal
  • 1 c. rye meal
  • 2 c. cornmeal
  • 1 1/4 tsp. salt
  • 1 pt. sour milk
  • 1 tsp. baking powder
  • 3/4 c. raisins (optional)

Directions

  1. 1
    Pour the Mazola, Karo and milk into a mixing bowl.
  2. 2
    Add the soda dissolved in one tablespoon of boiling water.
  3. 3
    Beat in the cornmeal, salt and raisins.
  4. 4
    Transfer to three 1-pound baking powder cans or 1 large mold oiled with Mazola.
  5. 5
    Steam for an hour and a half for the small molds or 4 hours for the large one. Serve with butter or with heated Karo (orange label).

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