Steamed Cabbage

3 ingredients
4 steps

Ingredients

  • 1 lb. smoked sausage or 5 slices bacon
  • 1 lg. head cabbage
  • salt to taste

Directions

  1. 1
    Cut up sausage or bacon, place in Dutch oven and cook on medium heat for a few minutes.
  2. 2
    Cut up cabbage; place on top of meat; salting each layer.
  3. 3
    Add half cup of water to the cabbage; put lid on.
  4. 4
    Cook on medium heat for 25 minutes or until cabbage is tender.

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