Chocolate Tapioca Pudding

9 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 3 tablespoons tapioca
  • 1/8 teaspoon salt
  • 3 2/3 cups milk
  • 1 egg, slightly beaten
  • 2 ounces unsweetened chocolate squares, chopped
  • 2 tablespoons instant coffee (add 1 extra tablespoon if desired)
  • 1 teaspoon vanilla
  • whipped topping (optional)

Directions

  1. 1
    Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
  2. 2
    Let stand 5 minutes.
  3. 3
    Add chopped chocolate squares and instant coffee.
  4. 4
    Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
  5. 5
    Remove from heat and stir in vanilla.
  6. 6
    Cool for 20 minutes; stir and chill.
  7. 7
    Serve with whipped topping if desired.

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