Steamed Carrots

Directions

1. 1
   Wash, scrape and slice carrots in round disc shape.
2. 2
   Place a 2 to 3-quart size steamer basket in bottom of large cook pot.
3. 3
   Put enough water in pot so it does not rise above the steamer.
4. 4
   Add carrots to steamer.
5. 5
   Cover.
6. 6
   Cook on high heat for 5 minutes, then turn to low or simmer.
7. 7
   Carrots are done when tender to touch with fork.
8. 8
   Cooking time is about 15 to 20 minutes.
9. 9
   Check often.
10. 10
    When done, drain and place in serving dish.
11. 11
    Add butter to taste.
12. 12
    Stir and serve.