Steamed Chicken

8 ingredients
5 steps

Ingredients

  • 5 lb. chicken thighs
  • flour
  • margarine
  • 1/4 c. white wine
  • 1/4 c. shoyu
  • salt to taste
  • pepper to taste
  • 3/4 c. milk

Directions

  1. 1
    Roll chicken in flour and brown in margarine.
  2. 2
    After all the chicken is cooked, return it to the pot.
  3. 3
    Pour wine, shoyu, salt and pepper to taste.
  4. 4
    Add the milk.
  5. 5
    Cover pot and let it steam or simmer for 40 minutes or until tender.

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