Sausage-Cornbread Bake

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease a 10-inch skillet or 2-quart baking dish; set aside.
3. 3
   Brown sausage and onion in medium skillet; drain well.
4. 4
   Combine eggs, corn meal, corn, milk and oil. Pour half of corn meal mixture into prepared dish.
5. 5
   Sprinkle with sausage mixture and cheese.
6. 6
   Pour remaining batter over top.
7. 7
   Bake 30 to 40 minutes.
8. 8
   Let cool 10 minutes.
9. 9
   Makes 6 to 8 servings.