Steamed Clams

7 ingredients
4 steps

Ingredients

  • 4 lb. clams, soaked in cold water 1 hour
  • 4 cloves garlic, chopped
  • 2 Tbsp. chopped fresh rosemary
  • pinch of red pepper flakes
  • juice of 1 lemon
  • 1/4 to 1/2 c. Chateau Ste. Michelle-Sauvigon Blanc
  • 2 Tbsp. olive oil

Directions

  1. 1
    Combine all ingredients in a large kettle with lid.
  2. 2
    Cover and cook over high heat for approximately 7 minutes or until clams open.
  3. 3
    Shake pot occasionally like you would popcorn.
  4. 4
    Serve with pasta and garlic bread.

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