Steamed Cornbread/Cakes

Directions

1. 1
   Mix all the ingredients in a bowl.
2. 2
   Add half of the water and continue mixing.
3. 3
   Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).
4. 4
   Shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.
5. 5
   Put them in a steamer and steam for 10 minutes on high heat.
6. 6
   Reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.
7. 7
   Remove immediately from steamer after they're done since they tend to be sticky at the bottom.