Steamed Cranberry Pudding

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Sift flour, baking powder and salt.
4. 4
   Add to creamed mixture alternately with milk.
5. 5
   Add cranberries and pecans.
6. 6
   Turn into 6-cup buttered mold and cover.
7. 7
   Place on oven rack in pan of water.
8. 8
   Bring to a boil and cover pan.
9. 9
   Reduce heat to simmer.
10. 10
    Steam 1 1/2 to 2 hours. Let stand 10 minutes.
11. 11
    Unmold and serve with Eggnog Dessert Sauce. May be kept in fridge or frozen.