Steamed Dumplings

Directions

1. 1
   Sift flour, baking powder and salt together; combine egg, milk and fat.
2. 2
   Add to dry ingredients to make soft dough.
3. 3
   Drop from teaspoon into broth or stew.
4. 4
   (Should be 3 cups broth; add water if necessary.)
5. 5
   Steam 15 minutes.