Pound Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Cream shortening and sugar until light and fluffy.
  2. 2
    Add eggs one at a time.
  3. 3
    Add dry ingredients alternately with milk.
  4. 4
    Add extracts.
  5. 5
    Bake in greased and floured tube pan at 325° (do not preheat oven) for 1 1/2 hours +.

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